A la carte cuisine
Besides the set menu at dinner, you can request additional dishes.
If you would like to order additional dishes, please inform us at least 3 days before your stay.
The additional cookings and those prices are as follows.
Tax and service charge are included in the price.
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Simmered whole splendid alfonsino (shorefish)
7,100 JPY
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Raw sliced Japanese spiny lobster
7,100 JPY
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Roasted Japanese spiny lobster
7,100 JPY
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Sauteed abalone
5,900 JPY
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Raw sliced abalone
5,900 JPY
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Simmered red sea-bream head
4,100 JPY
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Deep-fried wild edible plants and organic vegetables
2,900 JPY
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A5 rank Japanese brack beef sirloin steak (120g)
5,940 JPY
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Assorted Fruits
3,500 JPY
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Whole cake from Fujiya hotel PICOT bakery and sweets
(Closed on 2020/4/1 – 7/15)
