A LA CARTE

A la carte cuisine

Besides the set menu at dinner, you can request additional dishes.

If you would like to order additional dishes, please inform us at least 3 days before your stay.

The additional cookings and those prices are as follows.

Tax and service charge are included in the price.

Simmered whole splendid alfonsino

Simmered whole splendid alfonsino (shorefish)

7,100 JPY

Raw sliced Japanese spiny lobster

Raw sliced Japanese spiny lobster

7,100 JPY

Roasted Japanese spiny lobster

Roasted Japanese spiny lobster

7,100 JPY

Sauteed abalone

Sauteed abalone

5,900 JPY

Raw sliced abalone

Raw sliced abalone

5,900 JPY

Simmered red sea-bream head

Simmered red sea-bream head

4,100 JPY

Deep-fried wild edible plants and organic vegetables

Deep-fried wild edible plants and organic vegetables

2,900 JPY

Japanese brack beef sirloin steak (120g)

A5 rank Japanese brack beef sirloin steak (120g)

5,940 JPY

Assorted Fruits

Assorted Fruits

3,500 JPY

Cake

Whole cake (10cm) from Fujiya hotel PICOT bakery and sweets

2,400 JPY