DINING


Dining Hayakawa latest information

We began offering “Winter menu”.

The menu of winter is also a menu scattered organic vegetables abundantly. That is the excellent work which performed by chef Hiroyuki Andou.

Winter menu
Winter menu

Winter menu

Day 1
-Appetizer-
Seasonal Appetizer platter
-Warm dish-
Oyster with vegetables soup
-Sashimi-
Assorted Sashimi platter・Tuna・Amberjack・Shrimp
-Main dish-
Manatei speciality Organic vegetables with japanese hot pot
Additional vegetables for 1person 2,000 JPY & 2person 3,500 JPY
Udon Noddles for 1person 500 JPY
-Steam dish-
Steam snapper fish & Vegetables
-Grilled Dish-
Grilled kuroge Beef and vegetables with miso
-Meal-
Japanese steamed rice with Vegtables Pickles & Soup
-Desserts-
Black soybean mousse & Fruits

Day 2
-Salad- green Vegetables salad
with banyacouda sauce
-Soup-
Ginkgo Clearsoup
-Sashimi-
Salmon carpacio
-Grilled dish-
Sauteed RedSeabream
-Main dish-
Japanese sukiyaki HotPot With Beef
Extra course per person japanese noddle (udon) 500 JPY
-Meal-
Hand rolled sushi
-Desserts-
Sweet potato pudding & Fruits

Day 3
-Appetizer-
Seasonal Appetizer platter
-Soup-
Ainame fish with vegetables soup
-Warm dish-
Grilled Assorted vegetables with olive oil & garlic
-Sashimi-
Fugu thin sliced plater
-Main dish-
Japanese HotPot With Beef Extra course per person Beef 3,000 JPY & japanese noddle (udon) 500 JPY
-Grilled dish-
Salmon & Vegetables poire
-Meal-
Japanese steamed rice with Vegetables Pickles & Soup
-Desserts-
Ice cream & Fruits
Winter 2019
Art and Music hotel Manatei Hakone
Dining Hayakawa Chef Hiroyuki Andou

Healthy creative Japanese cuisine mainly using organic vegetables

Experienced and skilled chef, Hiroyuki Andou’s original menu — creative Japanese cuisine using plenty of organic vegetables. Enjoy tasty and healthy dinner and breakfast at restaurant “Hayakawa” on the 3rd floor.

We provide carefully selected organic vegetables from most seasonal area in Japan, fresh fishes of the Gulf of Sagami and Gulf of Suruga, and delicious meat of Kanagawa. Dishes are modern Japanese Kaiseki cuisine. Please enjoy dinner with classic jazz numbers and breakfast with nature sounds pleasant music.

Winter menu example
Winter menu example
Winter menu example
Japanese breakfast example
Winter menu example
Autumn menu example
Winter menu example
Spring menu example
Spring menu example
Summer menu example
Japanese breakfast menu example
Japanese breakfast menu example
Breakfast menu example
Creative Japanese cuisine example
Creative Japanese cuisine example
Creative Japanese cuisine example
Creative Japanese cuisine example
Creative Japanese cuisine example