Dining Hayakawa latest information
We began offering “Winter menu”.
The menu of winter is also a menu scattered organic vegetables abundantly. That is the excellent work which performed by chef Hiroyuki Andou.
Healthy creative Japanese cuisine mainly using organic vegetables
Experienced and skilled chef, Hiroyuki Andou’s original menu — creative Japanese cuisine using plenty of organic vegetables. Enjoy tasty and healthy dinner and breakfast at restaurant “Hayakawa” on the 3rd floor.
We provide carefully selected organic vegetables from most seasonal area in Japan, fresh fishes of the Gulf of Sagami and Gulf of Suruga, and delicious meat of Kanagawa. Dishes are modern Japanese Kaiseki cuisine. Please enjoy dinner with classic jazz numbers and breakfast with nature sounds pleasant music.