DINING


Dining Hayakawa latest information

We began offering “Summer menu”.

The menu of summer is also a menu scattered organic vegetables abundantly. That is the excellent work which performed by chef Hiroyuki Andou.

夏のお献立一例
夏のお献立一例

*These photos are example. We offer the menu which matched the season according to the stock situation of the ingredients.

Summer Menu

~Salad~
Chef specialities vegetables with homemade sauce
~Appetizer~
Vegetables parfait・simmered plum・conger sushi・Mountain asparagus・grilled corn・sweet green chili
~Soup~
Suppon(soft shell turtle) Soup
~Sashimi~
Assorted Sashimi platter ・Tuna・Butter fish
~Main dish~
Conger eel dumpling cake
~Grilled dish~
Kuroge beef & Seasonal salad with balsamic dressings
~Meal~
Japanese steamed rice with Ginger・Pickles & Soup
~Desserts~
Pumpkin pudding & Seasonal fruits

Summer 2019
Art & Music manatei hakone
Restaurant Hayakawa, Chef Hiroyuki Andou


Healthy creative Japanese cuisine mainly using organic vegetables

Experienced and skilled chef, Hiroyuki Andou’s original menu — creative Japanese cuisine using plenty of organic vegetables. Enjoy tasty and healthy dinner and breakfast at restaurant “Hayakawa” on the 3rd floor.

We provide carefully selected organic vegetables from most seasonal area in Japan, fresh fishes of the Gulf of Sagami and Gulf of Suruga, and delicious meat of Kanagawa. Dishes are modern Japanese Kaiseki cuisine. Please enjoy dinner with classic jazz numbers and breakfast with nature sounds pleasant music.