DINING


Dining Hayakawa latest information

We began offering “Spring menu”.

The menu of spring is also a menu scattered organic vegetables abundantly. That is the excellent work which performed by chef Hiroyuki Andou.

春のお献立一例
春のお献立一例

*These photos are example. We offer the menu which matched the season according to the stock situation of the ingredients.

Spring Menu

~Salad~
Spring colourful organic Vegetables
~Appetizer~
Seasonal Appetizer platter
~Soup~
Clam Soup
~Sashimi~
Assorted Sashimi platter TunaSnapperGreenling
~Main dish~
Spring Vegetables & fish ball dish
~Grilled dish~
Grilled Kuroge beef & bamboo shoots
~Meal~
Japanese steamed rice with Sakura shrimp & Vegetables Pickles & Soup
~Desserts~
Soy milk mousse & Seasonal fruits

Spring 2019
Art & Music manatei hakone
Restaurant Hayakawa, Chef Hiroyuki Andou


Healthy creative Japanese cuisine mainly using organic vegetables

Experienced and skilled chef, Hiroyuki Andou’s original menu — creative Japanese cuisine using plenty of organic vegetables. Enjoy tasty and healthy dinner and breakfast at restaurant “Hayakawa” on the 3rd floor.

We provide carefully selected organic vegetables from most seasonal area in Japan, fresh fishes of the Gulf of Sagami and Gulf of Suruga, and delicious meat of Kanagawa. Dishes are modern Japanese Kaiseki cuisine. Please enjoy dinner with classic jazz numbers and breakfast with nature sounds pleasant music.